You need to keep your liver healthy and functioning because without it you cannot live.

You need to treat your liver right so it can stay healthy and do its job.

Liver health guide

The liver is responsible for a number of important bodily functions such as detoxification, bile production and control of properties such as fat and amino acids in the blood. Liver diseases such as cirrhosis, hepatitis and fatty liver disease compromise the liver's ability to function optimally.

Your liver plays an important role in keeping your body functioning – in fact, it performs more than 500 functions that involve processing everything you eat and drink. Everything you eat or drink, including medicine, passes through it. It’s also the largest organ in your body and weighs around 1.4kg.

Lux Ventrix Hepacurol might helps you to keep your liver health!

About the benefits

With age progression, cholesterol deposition in the blood vessels causes arteriosclerosis, which eventually induces the appearance of cardiovascular disease. Choline and phospholipids have good emulsifying properties, they can prevent the cholesterol deposition on the inner wall of blood vessels and remove a part of the sediment, while improving the absorption and utilization of fat, thus preventing cardiovascular diseases.

The milk thistle has three major functions of liver protection: the liver-reinforcing effect of milk thistle has more than 30 years of experience. It has three main functions: first, it includes protecting the outer cell membrane of the liver; strengthening the antioxidant function, thereby reducing the free radicals of the liver cells and regenerating damaged liver cells. In addition, milk thistle can also prevent hepatitis, cirrhosis, gallstones and other issues.

Components

Choline

Choline (bitartrate)

Choline is a recently discovered nutrient. Choline is an organic, water-soluble compound. It is neither a vitamin nor a mineral. It was acknowledged as a required nutrient by the Institute of Medicine in 1998. Choline is required for normal bodily function and human health. Though your liver can make small amounts, you must obtain the majority through your diet. Choline impacts liver function, healthy brain development, muscle movement, your nervous system and metabolism. It is important to note that choline needs may depend on the individual. Many people do fine with less choline, while others need more.

 

Main known benefits:

- Low choline levels may cause liver damage

- Choline may decrease inflammation

- Choline can help improve cognitive performance

- Low choline levels may increase risk of cancer

- Choline may help schizophrenia, bipolar, and autism

- High levels of choline may help increase athletic performance

 

Support brain development and improve memory

The amniotic fluid and the breast milk is abundant in choline which helps to promote brain development and improve memory.

 

Guaranteed signal transmission

Choline can stimulate the body to complete the signal transmission in a short time, thus ensuring the ability of people to sense and respond to external things.

 

Regulation of apoptosis

Apoptosis is a self-destructive cell death that exists under a variety of physiological conditions, such as normal cell metabolism, hormone-induced tissue atrophy, and embryogenesis.

 

An important component of the biomembrane composition

Choline is an important component of cell membrane structure and lipoprotein composition.

 

Boost fat metabolism

Choline has an affinity for fat, which boosts the transport of fat from the liver through the blood in the form of phospholipids or improves the utilization of the fatty acids themselves in the liver and prevents the abnormal accumulation of fat in the liver.

If there is no choline, fat accumulates in the liver and fatty liver appears, which is an abnormal state. Clinically proven, the use of choline has a potentially positive effect on the treatment of cirrhosis, hepatitis and other liver diseases.

 

Reduce cholesterol levels

With age progression, cholesterol deposition in the blood vessels causes arteriosclerosis, which eventually induces the appearance of cardiovascular disease. Choline and phospholipids have good emulsifying properties, they can prevent the cholesterol deposition on the inner wall of blood vessels and remove a part of the sediment, while improving the absorption and utilization of fat, thus preventing cardiovascular diseases.

 

 

 

Dandelion

Dandelion (Taraxacum officinale)

Dandelion are a family of flowering plants that grow in many parts of the world. From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber. In traditional herbal medicine practices, dandelion are revered for their wide array of medicinal properties. For centuries, they’ve been used to treat a myriad of physical ailments, including cancer, acne, liver disease and digestive disorders.

 

Main known benefits:

- May Promote a Healthy Liver

- May Aid Weight Loss

- May Aid Blood Sugar Control

- May Reduce Cholesterol

- May Lower Blood Pressure

- May Fight Cancer

 

Medicinal value

Dandelion are full of potent antioxidants, which may explain why this plant has such broad applications for health. Dandelion may be effective in reducing inflammation caused by disease due to the presence of various bioactive compounds like polyphenols within the plant. Traditional Chinese medicine practices use dandelion for their diuretic effect based on the belief that this can detoxify certain organs. Dandelion has a protective effect on liver tissue in the presence of toxic substances and stress. It can cure women's breastfeeding pain and edema, pharyngitis and acute tonsillitis. Traditional herbal medicine utilizes dandelion to treat constipation and other symptoms of impaired digestion. Dandelion has ability to fight viral and bacterial infection in humans. Studies also show that dandelion boosts immune function and fights off microbes and fungi.

 

Usable value

The usable value, medical value and nutritional value of dandelion have been highly evaluated and affirmed in the "Compendium of Materia Medica". Dandelion is low in calories and rich in carbohydrates and fiber. It contains vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D and vitamin K. The minerals in it include iron, calcium, magnesium, potassium, and sodium. It has 2.2 times the amount of calcium as found in guava or 3.2 times the amount of calcium as found in thorn pear. The iron content is 4 times that of thorn pear and 3.5 times that of hawthorn. Dandelion has a very important nutritional value. Studies in the United States and Japan have found that the high nutritional value of dandelion is rare in nature. In terms of history, the plant is believed to have evolved about 30 million years ago in Eurasia.

 

 

 

Melon

Melon extract – Superoxide Dismutase (S.O.D.) – What Are The Benefits Of Antioxidants?

Known for fighting free radicals and the resultant inflammation, antioxidants boost heart health and improve cognitive function. They also enhance immunity and boost vision, and their anti-inflammatory properties help ward off chronic ailments like arthritis. Adequate intake of antioxidants can also delay aging and improve hair health.

 

Main known benefits:

- Boost Cardiovascular Health

- Improve Vision

- Improves Cognitive Health

- Enhance Immunity

- May Help Prevent Cancer

- May Help Bodybuilders

- May Benefit Smokers

- May Improve Fertility

- Might Promote Liver Health

 

Superoxide dismutase

Orgotein [Superoxide Dismutase (SOD)], alias liver protein, abbreviation: SOD. SOD is an active substance derived from living organisms that can eliminate harmful substances produced by organisms during metabolism. The body's constant supplementation of SOD has a special anti-aging effect. Superoxide Dismutase (EC1.15.1.1, SOD) was first isolated from bovine red blood cells in 1938. In 1969, McCord and others rediscovered the protein and discovered their biological activity. They clarified the nature of the disproportionation reaction of the peroxy anion. Therefore, it was officially named as superoxide dismutase. SOD is a new type of enzyme preparation. SOD is regarded as the most magical enzyme in life sciences, and the garbage scavenger in the human body. SOD has special physiological activity and is the primary substance for scavenging free radicals in living organisms. SOD is an important antioxidant defense in nearly all living cells exposed to oxygen. It can eliminate excess free radicals in the body, improve human immunity, delay aging; anti-fatigue, regulate female physiological cycle, postpone menopause.

 

Inhibition of cardiovascular and cerebrovascular diseases

Superoxide is one of the main reactive oxygen species in the cell. As a consequence, SOD serves a key antioxidant role.

 

Anti-aging

Age and certain in vitro factors can cause free radicals in the body and skin to produce more than the body's ability to scavenge free radicals, causing damage to the skin tissue and leading to aging. Since SOD can scavenge free radicals, it can delay aging. The free radical theory of aging postulates that the production of mitochondrial reactive oxygen species is the major determinant of aging and lifespan.

 

Prevention of autoimmune diseases

SOD has a certain effect on various autoimmune diseases. Such as lupus erythematosus, scleroderma, dermatomyositis and so on. For patients with rheumatoid arthritis, it should be used before the acute stage lesions are formed, and the curative effect is better.

 

Emphysema

SOD can also be used in patients with emphysema, but it should be used when the lung elastic fiber has not been damaged in the early stage of the disease.

 

Emphysema

This product can be used to treat diseases such as cystitis, dermatomyositis, lupus erythematosus and leukopenia caused by radiotherapy. For those who may be exposed to ionizing radiation, SOD can also be injected as a preventive measure.

 

- Senile cataract

- Anti-oxidation

- Prevention of chronic diseases

- Anti-fatigue

- Anti-fatigue

- Eliminate side effects

 

The antioxidant capacity of cancer patients receiving chemotherapy will be greatly reduced. In case of a certain degree, free radicals will damage cells, mucous membranes, internal organs, brain, central nervous system and so on. Therefore, cancer patients should be supplemented with antioxidants in time to maintain their physical strength.

 

Women can apply three major problems

Spot wrinkles on the skin: Oxygen free radicals can not be effectively removed, destroying collagen, elastin, loss of skin moisturizing and maintaining elasticity, wrinkles, and accelerated melanin precipitation.

Poor blood circulation, menstrual period, dark circles, dull complexion.

Menopausal disorders: Because of the lack of estrus hormones and reduced antioxidant capacity in the body, the following symptoms often appear: paroxysmal fever, insomnia, night sweating, headache, emotional instability, restlessness.

Effectively reduce blood lipids, cholesterol, blood pressure.

Enhance liver and kidney function.

It has obvious recovery effect on diabetes.

 

 

 

Milk thistle

Milk thistle (seed extract)

Milk thistle is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. One of the active ingredients in milk thistle is silymarin, which is extracted from the plant's seeds. Silymarin is a flavonoid believed to have antioxidant properties.

Milk thistle is used as a natural treatment for liver problems. Some proponents also claim that milk thistle can protect against certain forms of cancer, including breast cancer and prostate cancer.

 

Main known benefits:

- May help liver disease caused by excessive use of alcohol

- May help seasonal allergies

- May help blood disorder called beta-thalassemia

- Might improve symptoms of enlarged prostate in men

- Might reduce liver toxicity caused by chemotherapy

 

The milk thistle, Silybum marianum (L.) Gaertn. belong to the Asteraceae family. Wagner et al. (1968) found in fruits of the milk thistle a group of compounds named silymarin. Further studies showed that silymarin consists of four compounds: silibinin, isosilibinin, silicristin and silidianin. Indications for silymarin therapeutic use are: toxic liver damage, supportive treatment in chronic inflammatory liver diseases and cirrhosis. Scientific research in Germany confirms that Ssilymarin inhibits 5-lipoxyenase (an enzyme that accelerates oxidation in vivo) and may help to stop the spread of certain types of cancer.

 

Its main functions are as follows:

- Strengthen and protect the liver and block toxic substances

- Promotes regeneration of liver cells and rebuilds damaged liver cells to prevent cirrhosis

- Protect liver cells from free radical damage

 

Joseph Pizzorno, chairman of Bastyr University in Washington, said: "The milk thistle is probably the most effective liver protector currently known. Its effect is very significant."

The milk thistle has three major functions of liver protection: the liver-reinforcing effect of milk thistle has more than 30 years of experience. It has three main functions: first, it includes protecting the outer cell membrane of the liver; strengthening the antioxidant function, thereby reducing the free radicals of the liver cells and regenerating damaged liver cells. In addition, milk thistle can also prevent hepatitis, cirrhosis, gallstones and other issues.

HOW MUCH DOES IT COST?

We can say that currently LuxVentrix® is the most expensive product on the market, compared to other similar dietary supplements.

- Its production is based on several years of scientific research

- It is made of the highest quality raw materials

- Clinically tested product therefore it is 100% safe

- And last but not least: it is effective!

€ 260 / box
 
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Resources:

Abenavoli L, Capasso R, Milic N, et al. Milk thistle in liver diseases: past, present, future. Phytotherapy Research. 2010;24(10):1423-1432.

Polyak SJ, Oberlies NH, Pécheur E-I, et al. Silymarin for HCV infection. Antiviral Therapy. 2013;18(2):141-147.

Seeff LB, Curto TM, Szabo G, et al. Herbal product use by persons enrolled in the Hepatitis C Antiviral Long-Term Treatment Against Cirrhosis (HALT-C) trial. Hepatology. 2008;47(2):605-612.

MEDICATION (VET): Nutritional factor. Dietary source of choline (lipotropic factor) in poultry.

O'Neil, M.J. (ed.). The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. Whitehouse Station, NJ: Merck and Co., Inc., 2006., p. 366

Choline bitartrate used as a nutrient in food for human consumption is generally recognized as safe when used in accordance with good manufacturing practice. 21 CFR 182.8250 (USFDA); U.S. National Archives and Rec ords Administration's Electronic Code of Federal Regulations. Available from, as of March 10, 2008: http://www.ecfr.gov

Choline has several roles in body. It is an important component of phospholipids, affects mobilization of fat from liver (lipotropic action), acts as methyl donor, & is essential for formation of neurotransmitter acetylcholine. /Choline/ - Gilman, A. G., L. S. Goodman, and A. Gilman. (eds.). Goodman and Gilman's The Pharmacological Basis of Therapeutics. 6th ed. New York: Macmillan Publishing Co., Inc. 1980., p. 1575

Males have higher choline requirement than do females. Female rats are less sensitive to choline deficiency than are male rats perhaps because estrogen enhances females' capacity to form the choline moiety do novo from S-adenosylmethionine. /Choline/ - Coates, P.M., Blackman, M.R., Cragg, G.M., Levine, M., Moss, J., White, J.D. (Ed), Encyclopedia of Dietary Supplements. Marcel Dekker, New York, NY, p. 108 (2005)

Fruit and herbal meads - Chemical composition and antioxidant properties. Kawa-Rygielska J, Adamenko K, Kucharska AZ, Szatkowska K. Food Chem. 2019 Jun 15;283:19-27. doi: 10.1016/j.foodchem.2019.01.040.

Effects of dietary dandelion extracts on growth performance, liver histology, immune-related gene expression and CCl4 resistance of hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀). Sun Z, Tan X, Xu M, Liu Q, Ye H, Zou C, Zhou Y, Su N, Chen L, Wang A, Ye C.

Fish Shellfish Immunol. 2019 Feb 16. pii: S1050-4648(19)30105-6. doi: 10.1016/j.fsi.2019.02.031

Dandelion. In: Blumenthal M, Goldberg A, Brinckmann J, eds. Herbal Medicine: Expanded Commission E Monographs. Newton, MA: Integrative Medicine Communications; 2000:78-83.

Dandelion. Natural Medicines Web site. Accessed at naturalmedicines.therapeuticresearch.com on April 3, 2015.